What a great gift for everyone on your list this holiday season Watkins Vanilla packaged with Watkins Vanilla Classic Cookbook. Think of the people you know who love to bake! The cookbook has 88 mouth-watering recipes, like Apple Cake that are perfect for baking.
01008 Original Double Strength Vanilla (11 fl oz./325 mL) Regularly $14.99 09453 Watkins Vanilla Classic Cookbook $10.99
The Watkins Vanilla Classic Cookbook has a quality hardbound book featuring a die-cut cover with custom illustration and vintage Watkins artwork and full-color photography; 128 pages. Package the 2 together in a cello-bag, tie with a raffia bow, and you are set for the any occasion or holidays!
Watkins Apple Cake
3 cups/750 mL all-purpose flour
3 cups/750 mL sugar, divided
4 eggs
1 cup/250 mL vegetable oil
½ cup/125 mL orange juice
3 tsp/15 mL Watkins Baking Powder
2 ½ tsp/12 mL Watkins Vanilla
1 tsp/5 mL salt
4 large apples, peeled and sliced
2 to 3 tsp/10-15 mL Watkins Ground Cinnamon
Preheat oven to 350°F/180°C. Grease and flour 10-inch/25 cm tube pan. Beat flour, 2 cups/500 mL sugar, eggs, oil, orange juice, baking powder, vanilla and salt in large bowl for 2 minutes. Pour half of batter into prepared pan. Toss apples with remaining 1 cup/250 mL sugar and cinnamon in medium bowl. Arrange half of apple mixture in one to two layers over batter. Top with remaining batter; arrange remaining apple mixture over batter.
Bake for about 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack. Invert onto serving plate. (Slide knife around edge of pan if necessary to loosen cake from pan.) Makes 12 servings.
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
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